Chef-owner Seán Philpott-Jones and his musician husband, Daniel Philpott-Jones, moved to the Costa del Sol in Spring 2022, fulfilling a lifelong dream of opening a piano bar in Spain. Billie´s Catering is an offshoot of that venture, allowing professionally-trained and award-winning chef Seán to use his culinary education to prepare quality meals for visitors and residents alike.
Our mission is straightforward — to offer top-quality, delicious catering services prepared with locally sourced seasonal ingredients.
Referred to as "farm-to-table" cuisine, this concept reflects Billie's mission, philosophy, and values. It ensures that the environment, the land, the communities, and the people are protected by moving away from industrialized and processed foods.
We use only the freshest, highest-quality ingredients in our dishes. We use seasonal products grown and sourced locally, creating a direct connection between those who farm the food and those who consume it. All the food provided can also be made gluten-free, dairy-free, egg-free, and nut-free as needed, touching on the world's five most extensive food allergies.
Hosting a party or special event? Let us take care of the food and drinks. Our catering services are designed to meet your needs, preferences, and budget. Whether you are planning a wedding, a party, a corporate event, or just need help with weekly meal prep, our catering services will make your life easier. Contact us today to discuss your party, and let us do all the cooking.
Let us bring the restaurant experience directly to you. From intimate dinners to larger dinner parties, we create a custom menu tailored to your preferences and dietary needs. We will arrive with all the necessary ingredients and equipment to prepare a delicious meal, leaving your guests raving. Our team handles everything from start to finish, including setup and cleanup.
Make memories with a private hands-on cooking class or private food tour. Our classes accommodate all skill levels and include various topics, including regional cuisine and technique-based workshops. We also offer private walking tours of Malaga or Torremolinos, exploring the best local tapas bars, markets, and restaurants to discover the best foods and wines this region offers.
Let us help you plan your special event by crafting menus that are tailored to your personality and style using a seasonal selection of locally sourced produce and our unique culinary touch.